Tuesday Recipe - Tofu

I am a big fan of Tofu but can never seem to get it right at home (I'll plug for Northstar Cafe's tofu once again). I keep trying. Last night was the best I had ever had at home!

I pressed the tofu as normal (set it on paper towels, covered it in paper towels and put a heavy bowel on top to "press" the water out).

I cut it into 1 inch (aprox.) cubes.

I brushed each cube with hoisin sauce and baked them in a 350 degree oven for 10 minutes. Flipped the cubes over and brushed them with sauce again. Baked for another 10-15 minutes.

Then, added them to my stir fry vegetables at the last minute.

This picture doesn't make it look very tasty. Apparently, I was too busy eating to take a picture of it with the veggies!